Sunny Side Up Beef Hash

I don’t know about you, but one of my biggest problems regarding cooking is preparing too much food. Especially if someone is coming over, I’m always worried they’ll leave my place hungry. So, to keep myself calm and happy, I just prepare too much and the other day I’m stuck with leftovers. But cooking with leftovers is really challenging. All of a sudden, there in front of you, stands yesterday’s dish, not tasty as yesterday, not appealing as yesterday, not fresh or crunchy or juicy as yesterday.


The day before we grilled, mustard braised rib eye steaks, pure perfection. “Somehow” one steak became leftover. I’m thinking…hash.

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